System
Recipe Management
Operations: Recipe Control
In order to serve great food you must first have great recipes and people that know how to follow them. The Recipe Manual is the cornerstone of every restaurant kitchen and it provides a method for achieving consistency in every meal served.
Use this system to document your recipes and as a guide your staff must use while preparing batch recipes or prep-ahead product.
USED BY: Kitchen Manager, Line Cook, Prep Cook, Bar Manager
Benefits of the Recipe Management System:
- Designates a plan for daily preparation and manages staffs time more efficiently.
- Makes it easier to set priorities of items that need to be prepared first, second, etc.
- Following a daily production list makes it easier to track usage and set par levels.
- Helps to ensure that you won't run out of product.
- Helps direct management attention to the items being produced.
- Easier to inspect quality and status of completion
Implement the Recipe Management System
Preview
Clicking on the link below will direct you to the necessary download forms and learning resources needed to get this system implemented in your restaurant.
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