Webinar/Podcast

Essential Financial Skills for Restaurant Owners and Managers

Operating a restaurant is about much more than serving food and taking care of customers. Success isn't just measured in terms of happy guests but ultimately in the cold, hard realities of facts, figures and finances.

There is a big difference between running a restaurant and building a profitable business. This program will give you and your managers practical, common-sense guidance in managing the financial side of your restaurant.

In this webinar, you'll learn practical, easy-to-implement systems and insights to help your entire management team better understand and manage the financial and business aspects of your restaurant.

What You Will Learn:

• How to format your P&L to maximize its usefulness and value
• How to determine how much Net Income your restaurant SHOULD be generating based on your sales volume
• The most important number on every restaurant P&L and why it's one of the keys to your profitability
• Why many restaurants use a 4-week accounting period, not a monthly one
• Restaurant industry averages on key costs and expenses

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Attendee Questions & Comments

Question 1: What was the most valuable idea or insight you received?

Question 2: What is the #1 thing that you will try or do differently because of the webinar?