Download
Production Log
Use the production log to keep track of high-cost items purchased in bulk and then processed into portions. This tool is perfect for recording the yield on portion-cut steaks, smoked meats, fish and other high-cost proteins. Recorded figures can be entered into the yield calculator for more accurate costing and yield efficiency
A production log is also helpful for tracking both the bulk purchase item and the yielded menu items included in key item running inventory counts. After processing, bulk items are deducted from the running on hand count and the yielded portions are added to on hand counts.
Summary of Features & Benefits:
- More accurate costing for high-cost items such as portion-cut steaks, fish and other proteins
- Simplifies key item running inventory counts for portion-cut menu items
- Helps control cost by tracking scrap, waste and shrinkage
- Let's you know which employees get the best yields
Download the Production Log
Preview
This form is available in the following formats. You must have a compatible program installed on your computer to use them.
Click to Download Microsoft Excel format
