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Preparation Checklist
Use as a guide for deciding what your restaurant should be doing to produce the highest quality food in the most efficient manner every day.
Use the Preparation Checklist as a guide for deciding what your restaurant should be doing to produce the highest quality food in the most efficient manner every day. It should help you quickly become aware of basic preparation procedures and policies. Use it as a tool to help you determine what should be done, how it should be done and who should be doing it.
Once you've decided your own specific preparation procedures, modify the checklist to reflect them. Then use your checklist to periodically review your operation to determine whether the tasks are being performed correctly, consistent with the specific procedures you've established.
Summary of Features & Benefits:
- The Preparation Checklist is ready for you to use as a guide for establishing your own purchasing procedures, standards and systems.
- This checklist can easily be modified to reflect your specific operating standards and systems once they are determined.
- This file includes 2 letter-sized pages.
Download the Preparation Checklist
Preview
This form is available in the following formats. You must have a compatible program installed on your computer to use them.
Click to Download Microsoft Word format
