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Prep Count Sheet
Do your kitchen personnel prep too much or not enough? Do you often run out of an item at certain times of the week or month? This tool will help your people plan and control production of your food products.
Preparing the proper quantity of food products is a critical function in any kitchen. Waste and food cost go up if you consistently prepare too much. Don't make enough and you lose sales opportunities and disappoint your guests.
The Prep Count Sheet (PCS) can help you and your staff make smarter, more informed decisions of what and how much to prep and order throughout the month.
Summary of Features & Benefits:
- Using the Prep Count Sheet will help your kitchen personnel properly plan and control food production.
- This form can help decrease overproduction and food waste.
- Using the PCS serves as a production checklist so needed products are not missed or forgotten.
- The PCS will make it easier and more efficient to train new employees.
Download the Prep Count Sheet
Preview
This form is available in the following formats. You must have a compatible program installed on your computer to use them.
Click to Download Microsoft Excel format
