Webinar/Podcast
Planning for a Better 2023: How to Turn Goals Into Reality!
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Does it ever feel like you are busy working hard but not accomplishing? Or, that this year's results are not any different than last year's? It's nearly impossible to reach a designated target without following a plan.
In this webinar, restaurant specialist Chris Tripoli shares what he has learned from 25 years of developing annual plans and budgets for hands-on independent restaurant operators just like you.
"Annual planning is more than a budget, it's a realistic short-term plan with scheduled objectives to accomplish," says Tripoli. Perhaps next year is the year for enhanced staff development programs, management incentive bonus structure, improved marketing strategy, or a needed capital improvement.
Chris will present today's Best Practices for easy assessment of your concept's strengths, identification of operational challenges and a proven method for implementing improvements.
This webinar will provide you and your management team with a practical, easy-to-follow step-by-step process for creating an annual road map to follow with specific objectives, reasonable target dates, and an accurate working budget.
About the Presenter:
Chris Tripoli
Chris Tripoli has over 40 years of service in the hospitality industry as a concept developer, owner-operator and restaurant consultant. Chris has created award-winning restaurant concepts, consulted on a wide variety of restaurant projects, and developed food service programs for airports, parks, theaters, arenas, convention centers and medical centers. He also teaches classes in opening restaurants, menu development, and growth strategies at the University of Houston's Small Business Development Center and is a regular contributor to Restaurant Start Up and Growth Magazine and RestaurantOwner.com. Chris hosts the podcast "Corner Booth, candid conversations with today's restaurant entrepreneurs."
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