System
Manager's Opening/Closing Checklist System
OPERATIONS: Checklists
The Manager's Opening/Closing system is your own unique, comprehensive list of the opening and closing tasks your managers should check, verify and follow up on - everyday.
Using checklists will help your managers stay organized and ensure that your restaurant is ready when your guests arrive and all management duties have been completed before closing.
USED BY: General Manager, Asst. Manager, Kitchen Manager
Benefits of the Manager's Opening/Closing Checklist System:
- Using the Manager's Opening Checklist will give your managers a tool to open your restaurant in a more organized, thorough manner.
- The closing checklist ensures your building is secure and that all tasks have been completed.
- Helps in making sure the restaurant is ready for your guests when they arrive.
- Makes it easier to train new managers to perform these functions.
- Provides a tool to improve consistency and preparedness.
Implement the Manager's Opening/Closing System
Preview
Clicking on the link below will direct you to the necessary download forms and learning resources needed to get this system implemented in your restaurant.
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