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Menu Price Increase Calculator
As the cost of food, labor, and other expenses continue to rise, restaurant owners are facing the difficult decision of whether or not to raise prices.
This template will provide you with a realistic estimate of how much you should raise your menu prices to achieve your prime cost and profit goals.
Summary of Features & Benefits:
- The worksheet will calculate a percentage increase estimate based on your targets using your current weekly sales and food & beverage costs as a baseline
- The template can be quickly and easily modified to fit your restaurant
- Includes a completed worksheet example
Download the Menu Price Increase Calculator
Preview
This form is available in the following formats. You must have a compatible program installed on your computer to use them.
Click to Download Microsoft Excel format
