Webinar/Podcast
Marketing Masterclass: “Game-Changing Secrets I Wish I’d Known Sooner”
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RestauraurantOwner.com member Bent Hansen will share the Game-Changing Marketing Secrets he wishes he’d known sooner and will provide you with a roadmap so you can achieve the same outstanding results too.
Bent transformed his restaurant into a business that supports the lifestyle he wants to live. This year, he’s on track to do $4 Million in sales. His restaurant is fully staffed. He ranks #1 on the social media review sites. And he has proven marketing campaigns and promotions that put HIM in control of generating sales.
Join us to get an inside look at the extraordinary journey of Bent Hansen, the marketing mastermind behind Los Gringos Locos in La Cañada, CA, and discover the strategies and secrets that turned Los Gringos Locos into a community landmark and a thriving business.
In This Exclusive MASTERCLASS, Bent shares:
- Transformative Insights: How transforming your restaurant from a ‘transaction business’ to a ‘relationship business’ can allow you to spend more time doing what YOU love.
- The Untold Story: From humble beginnings to $4 Million restaurant success, hear how he navigated and conquered the challenges of the restaurant industry.
- Expert Marketing: Discover how simple marketing techniques, guest feedback, and online reviews can work FOR you and truly change the game.
About the Presenters:
Bent Hansen
Owner, Los Gringos Locos
Bent Hansen has been in the restaurant business his entire life, first as a child working in his father's restaurant and then owning his own restaurants, instead of heading to college. He’s the owner of Los Gringos Locos in La Cañada, (near Pasadena) California, and runs a thriving, busy, restaurant generating over $4 Million in Sales. He’s implemented marketing that puts him in control of generating sales and increasing customer retention so he can take time off and be a Restaurant Owner, not a restaurant operator.
Jim Laube
Founder RestaurantOwner.com
Jim has a diverse 30-year career in the restaurant industry that includes various staff positions, manager, controller, CPA and advisor to hundreds of independents throughout the U.S. and Canada. He is a popular restaurant industry speaker and seminar leader whose clients include the National Restaurant Association, Pizza Expo, SYSCO, Food Services of America, Gordon Foodservice, the New York Restaurant Association, Walt Disney and Papa John's.
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Attendee Questions & Comments
Question 1: What was the most valuable idea or insight you received?
Question 2: What is the #1 thing that you will try or do differently because of the webinar?
