Webinar/Podcast
Learning Pathways: Mapping Role-Specific Paths to Success in the Restaurant Industry
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Discover how tailored learning paths can revolutionize your staff's engagement and elevate your restaurant's service. Dive into our curated collection of courses and training resources, designed specifically for various roles within your team. From enhancing leadership skills to mastering culinary basics, we'll guide you through optimizing staff performance and guest satisfaction.
In this webinar, we’ll show you how to leverage our vast library of industry-leading collection of courses, training videos, and training resources to quickly boost your team’s engagement and hospitality knowledge using role-specific learning pathways.
You no longer need to search our entire library for staff development. We’ve assembled our best role-specific training resources into customized learning paths for you to share with your managers and position staff.
Although this webinar will be recorded for future playback, we strongly encourage you to join the live session where you can get your questions answered and start improving staff engagement immediately.
Learning Objectives:
- Ways to use learning paths to engage your staff, up their game and improve the guest experience in your restaurant.
- Why managers who complete our Restaurant Management Leadership Skills learning path are more likely to create great employee experiences.
- How our Culinary Basics learning path produces better food consistency, safety practices, and attentiveness from your line cooks, prep cooks, and dishwashers.
- How to immediately boost hospitality and service consistency from front-of-house staff with our Customer Service Basics learning path
About the Presenter:
Joe Erickson
Chief Operating Officer
Joe brings his extensive experience in restaurant management to the forefront. With a background that spans Luther's Catering, Sunset Dinner Cruises, Bobby Mac's, Nicole's Cafe San Felipe, and Truluck's Steak and Stone Crab, he's consistently driven innovation. Joe's primary focus lies in creating streamlined systems and processes that enhance restaurant efficiency, elevate product utilization, and, most importantly, ensure a consistent and exceptional guest experience.
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