Knife Cuts Your Kitchen Team Should Know
When prepping or preparing menu items, performing the correct knife cuts is key to achieving consistency and keeping food cost where it should be. This lesson demonstrates and explains eight common knife cuts used regularly in the kitchen.
Training Video
Knife Cuts Your Kitchen Team Should Know
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When prepping or preparing menu items, performing the correct knife cuts is key to achieving consistency and keeping food cost where it should be. Recipes are written with ingredients cut, sliced, or diced into specifically sized and shaped pieces.
There are specific knife cuts that will produce the standardized pieces of food called for in most recipes. This lesson demonstrates and explains eight common knife cuts used regularly in the kitchen.
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