Webinar/Podcast
Kitchen Management 101: Reduce Work, Theft and Chaos with an Easy to Use Order Guide
Fast food or fine dining. Mediterranean seafood or Mexican fare. Today's independent restaurants differ vastly in service style and cuisine. Nevertheless, when it comes to the ordering product or keeping it in stock, all restaurants are pretty much alike.
No restaurant owner or manager wants to run out of food during a busy shift. On the other hand, they don't want to risk having excess inventory spoilage or tie up much-needed cash for other expenses.
In this 1-hour interactive webinar, we'll show you how to use a simple order guide for any type of restaurant. When used diligently, an order guide helps to control waste, discourage theft and maintain the right amount of product on hand to serve your guests.
In this session, we'll show you how to:
- Set up a perpetual running inventory order guide
- Quickly view 4-week usage on any inventory product
- Set proper ordering pars
- Use your POS to forecast product usage
- Maintain current prices for all inventory items
- Reduce the time counting product on hand
- Set up manageable ordering schedules and deliveries
- Quickly calculate inventory turns
- Use the order guide to control inventory and reduce waste
About the Presenter:
Joe Erickson
Since 2004, Joe has been an integral part of RestaurantOwner.com. He has owned and/or managed several restaurant/catering operations. He started his career by developing Luther's Catering, a division of the Luther's BBQ chain, in Houston. He was also a partner and co-founder of Sunset Dinner Cruises and was the founding partner of Bobby Mac's, a casual, full service restaurant in Kerrville. He later helped to develop a southwestern bistro, Nicole's Cafe San Felipe, and was managing partner for the original Truluck's Steak and Stone Crab, which now has 11 locations throughout the U.S. Joe is focused primarily on developing easy-to-implement, yet highly effective systems and processes to help our members improve their restaurants' efficiency, product utilization and most importantly, deliver a more consistent guest experience.
This video is for members only, below is a short preview clip. To login and watch the full video Click Here.
Related Resource:
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System
Running Inventory Order Guide
The Running Inventory Order Guide is a multi-purpose system that serves as both an ordering tool and a perpetual inventory control for every product in your restaurant or bar. It is ideal for tracking key food items, liquor storage rooms, uniforms, linens, expensive cleaning supplies, smallwares and ...
