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Kitchen Equipment Checklist
This checklist represents most of the typical kitchen equipment that you could have in your restaurant. You may not require everything on this list and there may be specialty items that you need to add to execute your menu.
The form is categorized in eleven areas with each section listing the most common items for that area.
Summary of Features & Benefits:
- Includes suggested equipment for the following areas: receiving and storage, food preparation, cooking/service equipment, plating or expeditor station, warewashing and waste handling.
- Also bar and non-alcoholic beverage, dessert preparation station equipment.
- Other miscellaneous equipment categories include employee areas, office & administrative, and Retail/Merchandising if applicable.
- Microsoft Word (.docx) file format can be easily modified to reflect your specific equipment requirements.
Download the Kitchen Equipment Checklist
Preview
This form is available in the following formats. You must have a compatible program installed on your computer to use them.
Click to Download Microsoft Word format
