Training Video

Kitchen Best Practices: Trash & Waste Disposal

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A natural byproduct of operating a restaurant and producing food is a variety of trash and waste products that, in some cases, need to be disposed of in a specific manner. These byproducts and discarded items include anything from general food waste, cardboard, packaging, used oil, and even hot ash.

If you fail to dispose of your waste products properly, you can be inviting pests and bad smells into your restaurant. But worst, it can lead to sanitation and safety issues that could harm someone on your team or put your guests' health at risk. Follow these best practices and keep your restaurant a safe and enjoyable environment for your employees and your guests.