Kitchen Best Practices: Grill Station
The grill is often one of the busiest stations in a restaurant, and it is used to prepare some of the most expensive proteins on the menu. That's why it is imperative that the station is running as efficiently as possible while putting out orders with the utmost accuracy.
Training Video
Kitchen Best Practices: Grill Station
This video is for members only, below is a short preview clip. To login and watch the full video Click Here.
The grill is often one of the busiest stations in a restaurant, and it is used to prepare some of the most expensive proteins on the menu. That's why it is imperative that the station is running as efficiently as possible while putting out orders with the utmost accuracy.
Maintaining heat control, staying on top of inventory, and constant communication are some of the key pieces of operating your station well. In this video, you'll learn practical best practices that you can implement today to get your grill station running at full speed.
-
Training Video
Station Setup & Line Check: Grill
A well-stocked and organized grill station is crucial when a chaotic and stressful rush hits. With the RestaurantOwner.com Line Check Template and Grill Station Diagram, you can be confident that you are prepared for anything your shift will throw at you. You don't have to worry about getting slammed when you know that you have all the ingredients and tools you need ready to go and that your station is set up as efficiently as possible. Being prepared before your shift starts will turn those panic-inducing rushes into exciting challenges that you'll actually look forward to.
-
Download
Kitchen Station Diagrams
The Grill Station Diagram is a Microsoft PowerPoint® slide designed to give you an example of a properly designed Grill Station.
-
Download
Restaurant Line Check Template
Smart kitchen managers and chefs know that advance preparation is the key to a smooth shift. This completely customizable restaurant line check template can be tailored to reflect your unique cook line, enabling chefs and managers to quickly perform a quality check for each item on the line.
-
Training Video
The Importance of Line Checks and Being Station-Ready
Restaurant kitchens can get chaotic and stressful. That's why it's crucial to be prepared and organized on the front end of every shift. A line check is an essential tool for every station in the back-of-the-house to ensure everyone is ready, and the kitchen is set up for a successful shift. With station-specific ...
