Kitchen Best Practices: Dishwasher
In a restaurant, the dishwasher station is the heart of the kitchen. If dishes, tools, and utensils aren't pumping through efficiently, you will have a big problem. The kitchen will slow down, wait times will increase, and no matter how good the food is, your guests will end up leaving disappointed. A well-thought-out, organized dish station is crucial when a rush hits. Watch this video, and you can be confident that you are prepared for anything your shift will throw at you. Planning and preparation will turn those panic-inducing rushes into exciting challenges that you'll actually look forward to.
Training Video
Kitchen Best Practices: Dishwasher
This video is for members only, below is a short preview clip. To login and watch the full video Click Here.
In a restaurant, the dishwasher station is the heart of the kitchen. If dishes, tools, and utensils aren't pumping through efficiently, you will have a big problem. The kitchen will slow down, wait times will increase, and no matter how good the food is, your guests will end up leaving disappointed.
A well-thought-out, organized dish station is crucial when a rush hits. Watch this video, and you can be confident that you are prepared for anything your shift will throw at you. Planning and preparation will turn those panic-inducing rushes into exciting challenges that you'll actually look forward to.
-
Training Video
Station Setup: Dishwasher
A successful restaurant depends on a high-performing kitchen, and a high-performing kitchen relies on an efficient dishwashing station. A crucial part of an effective and safe dish pit is making sure that it is set up in a well-thought-out and organized manner.
-
Training Video
Three-Compartment Sink: Keep the Heart of Your Kitchen Pumping
In a restaurant, the dish pit really is the heart of the kitchen. If dishes and cooking utensils aren't pumping in and out efficiently, you will have a big problem. The kitchen will slow down, wait times will increase, and no matter how good the food is, your guests will leave disappointed. Every restaurant has a three-compartment sink, and everyone in the restaurant should know how to use it. Ensuring the kitchen runs effectively is key to an excellent guest experience, and the guest experience is everyone's responsibility.
