Webinar/Podcast
Jason Sobocinski & Etkin Tekin with Havens Hot Chicken
Welcome to the Corner Booth!
Join host Chris Tripoli and guests for a podcast for anyone who is starting a restaurant business, growing an independent restaurant business, or dreaming about starting an independent restaurant business.
Learn from successful restaurateurs who share their stories WHY they got into the business and HOW they created and built their winning concepts.
Corner Booth is a production of RestaurantOwner.com.
So grab your favorite beverage, have a seat, and listen in!
Co-founders Jason Sobocinski and Etkin Tekin opened the first Haven Hot Chicken in 2020 and have quickly grown to 8 locations throughout Connecticut. They created a unique blend of marination and pressure frying that provides their chicken with what they call a “Crispy Crust Adhesion," which is flavorful and prevents the crust from separating. These efficient 1200 to 1500-square-foot spaces offer very little dine-in seating and post 90 % of revenue from online order pick up, delivery, and walk-in takeaway.
Jason tells us "Where there is a mission based on passion and a vision that is inclusive, there is success. We win by serving high-quality certified Halal chicken, engaging our team members in the business and actively supporting our community” In this episode, Jason and Etkin share their 7 core values referred to as the "Haven Way” as well as provide details on:
- Their “Service Physics" culture challenges everyone to view problems as opportunities for improvement
- The social media marketing success of Crispy, Crunchy, Juicy, Spicy and Delicious!
- Their “On the boat” training philosophy…everyone has an oar but must work together to move forward
- The expansion goal of 25 operating units throughout New England by the end of 2025
