It's Everyone's Job to Reduce Food Waste: Here's How You Can Help
Minimizing food waste is everyone's job, and this video will show your team simple, practical steps they can take to reduce what ends up in the trash.
Training Video
It's Everyone's Job to Reduce Food Waste: Here's How You Can Help
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In a restaurant, waste is going to happen. Food will get burnt, ingredients will be spilled, and product will spoil. It is Inevitable, but the key is managing it, and that begins with training and creating awareness of how important it is to control.
Minimizing food waste is everyone's job, and this video will show your team simple, practical steps they can take to reduce what ends up in the trash.
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Waste/Spill Tracking Sheet
This form provides the means to track food and bar waste as it occurs. Designed for clipboards, this form can be placed in the kitchen or bar so that re-cooks, spills, and wrong orders can be accounted for.
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