Training Video

Instantly Raise the Level of Accountability in Your Restaurant!

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The only difference between an excuse and a reason is the spelling.

What are you actually asking for when you ask an employee "why" or "why not?" If you stop asking "why" and "why not," you can raise the level of accountability in your restaurant, instantly!

Instead, ask these three simple questions to improve the accountability in your restaurant, overnight. A lack of accountability will drive away good employees, negatively impact profitability and hurt your guest experience.