Staffing

Webinar/Podcast

Improve Your Training, Boost Your Profits

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You don't need to reinvent the wheel to get world-class training results. The RestaurantOwner Learning System (ROLS) has hundreds of online lessons, quizzes, and training videos to help you easily create effective training programs that not only improve your staff's skills but can boost your bottom-line profits too.

Please join us for this special 1-hour webinar on how to instantly improve your restaurant team's development path using our Restaurant Owner Learning System (ROLS) templates, videos, and training outlines.

What You Will Learn:

Learn how to use training outlines to create world-class onboarding, menu, and position-specific training for your restaurant
Step-by-step instructions for creating training modules
How to use the ROLS library of online lesson templates to fast-track your training programs
Choose from our library of quiz templates to test what they've learned
Introducing more than 100 Spanish language lesson templates, quizzes, and training videos
Team Portal language selection between English or Spanish
How to combine our library of skill-specific, restaurant training courses and microlearning videos into your training modules
Quick and easy ways to track your team's learning progress

About the Presenters:

Sharon McPherson

Sharon is an independent Training and Performance Improvement Consultant, with over 30 years of experience designing, developing, and delivering training and development programs. Like so many industry veterans, Sharon started as a server at Denny's and has spent her entire career in the restaurant industry, working in operations, HR, Learning & Development and new restaurant growth for global restaurant brands -- TGI Friday's, Sbarro, On the Border, and Applebee's.

Joe Erickson

Joe Erickson is the Chief Operations Officer and a partner in RestaurantOwner.com. He has owned and/or managed several restaurant/catering operations. Joe is focused primarily on developing easy-to-implement, yet highly effective training, systems and processes to help our members improve their restaurants' efficiency, product utilization and most importantly, deliver a more consistent guest experience.