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How to Prepare a Restaurant Business Plan: Financial Section

The Business Plan Financial Section instructional workbook walks you through the preparation of the financial sections of both our Tableservice Restaurant and Quick Service Restaurant Financial Models.

Here's the table of contents -

Introduction

Projected Sources & Uses of Cash

Capital Budget

• Land & Building
• Leasehold Improvements
• Bar/Kitchen Equipment
• Bar/Dining Room Furniture
• Professional Services
• Organizational & Development
• Interior Finishes & Equipment
• Exterior Finishes & Equipment
• Pre-Opening Expenses
• Working Capital & Contingency

Sales Projection

Hourly Labor Cost Projection

Assumptions to the Financial Projections

• Cost of Sales
• Management Salaries
• Employee Benefits
• Direct Operating Expenses
• Music & Entertainment
• Marketing
• Utilities
• General & Administrative
• Repairs & Maintenance
• Occupancy Costs
• Depreciation & Amortization

Annual Operating Projection - Detail

Annual Operating Projection - Summary

5 Year Operating & Investment Projections

• Investment Assumptions
• Projected Investment Returns

Break-Even

• Break-Even Worksheet
• Break-Even P&L Summary

This resource provides instructions for preparing the above statements and includes guidelines on industry averages and standards for various operating costs and ratios and other helpful insights and tips on preparing the financial section of a restaurant business plan.

Download the How to Prepare a Restaurant Business Plan: Financial Section

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