Training Video

How to Accurately Calculate Your Restaurant's Food Cost

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Accurately calculating your restaurant's food cost is critical, and fortunately, it's not complicated. Chef Omar Pereney walks you through the food cost formula step-by-step to arrive at an accurate cost of goods sold.

Regardless of your concept, size, or location, understanding how to calculate and control your food cost is an essential step in running a successful restaurant. It's one of the keys to controlling costs and maximizing your profitability.