Just stop taking things so personally!" It may sound too simple, but it really is great advice, and in the restaurant business, it's sometimes a necessity if you want to survive.
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"Just stop taking things so personally!" It may sound too simple, but it really is great advice, and in the restaurant business, it's sometimes a necessity if you want to survive.
The key isn't knowing that you shouldn't take things personally, but knowing HOW not to take things personally. Keep your focus on the guest, and when the unexpected happens, you can respond with confidence!
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