As Chef Omar likes to say, "Your kitchen staff is in The Food Safety Business," - they also just happen to prepare food. Many of these tips and techniques seem like common sense, but it's always good to start new employees off with a good foundation, and even seasoned veterans need to be reminded.
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As Chef Omar likes to say, "Your kitchen staff is in The Food Safety Business," - they also just happen to prepare food. Many of these tips and techniques seem like common sense, but it's always good to start new employees off with a good foundation, and even seasoned veterans need to be reminded.
Share this video with your staff. It will emphasize the importance of good hand hygiene and the importance of a safe food handling environment in your restaurant.
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