Training Video

Food Runner Best Practices: 5 Ways to Raise the Bar on Service & Hospitality

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In a busy restaurant, food runners are a key part of ensuring that guests get their food quickly, while it's still hot and fresh. It's easy to mistake the role as not much more than delivering food, but it has a much larger impact on guests than it may first appear.

The fact is, a food runner can make or break a diner's experience. In this video, you'll learn five best practices that will help you be more in tune with your guests and show you meaningful ways to enhance the level of service and hospitality in your restaurant.