Training Video

First In, First Out (FIFO): An Inventory Practice EVERYONE in Your Kitchen Should Know

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Everyone on your kitchen team should understand the importance of effective inventory rotation. First In, First Out is an essential and easy-to-follow inventory practice that will prevent unnecessary food waste, save money, and ensure that your guests always receive fresh, high-quality products.

Your entire back-of-house needs to know this simple yet vitally important concept because it impacts not just your costs and profit, but most importantly, the health and safety of your guests.