Training Video

Efficient Management

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At any given moment in a restaurant, there is a LOT going on and as a manager, you are responsible for it. Even when things are running smoothly, you are covering a lot of ground; the front-of-house, back-of-house, and everything in between.

In this video, you will learn how to employ the figure eight in your management duties. The Figure 8 acts as your map, guiding you through every aspect of the restaurant to ensure nothing is overlooked. Use it on your next shift and see what a difference it can make in your restaurant.