System
Daily Prep
OPERATIONS: Prep-Production
Having too much prepared product can result in waste, lesser quality or theft temptation. Not enough and you risk having to 86 a menu item.
This system provides a method for keeping the right amount of prepared product on hand while ensuring proper dating and product rotation. Having an effective Daily Prep system is one of the most important parts of kitchen management because it provides the kitchen production line with necessary amount of product to fill orders during service periods. A reliable Daily Prep system also helps in controlling food cost as well as ensuring the highest quality and freshness for your recipes.
USED BY: Kitchen Manager, Line Cook, Prep Cook
Benefits of the Daily Prep System:
- Designates a plan for daily preparation and manages staffs time more efficiently.
- Makes it easier to set priorities of items that need to be prepared first, second, etc.
- Following a daily production list makes it easier to track usage and set par levels.
- Helps to ensure that you won't run out of product.
- Helps direct management attention to the items being produced.
- Easier to inspect quality and status of completion
Implement the Daily Prep System
Preview
Clicking on the link below will direct you to the necessary download forms and learning resources needed to get this system implemented in your restaurant.
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