Daily Prep System
System Implementation
- Step 1 Download the designated form templates from the Download Library - links are listed below.
- Step 2 Modify each form template to include items for your specific restaurant circumstances.
- Step 3 Read the instructions and recommended learning resources to better understand how this system is used.
- Step 4 Schedule training sessions and set expectations for all persons using the forms or accountable for using this system.
- Step 5 Follow up daily for at least 6 weeks to ensure system is being used properly. Make adjustments as needed.
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Article
Scratch or Pre-Made?
Rarely do you find restaurants that are either all "scratch" or all "pre-made." Most everyone else uses a mixture of the two approaches. Certainly the balance between pre-made and scratch can change ...
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Article
The Five Points of Proper Portion Control
Your managers should be ever-vigilant about noticing any deviation from your standard portioning (and everything else) and correct, encourage or cajole as needed.
Download Forms
Download the Daily Prep Sheet
Preview
This form is available in the following formats. You must have a compatible program installed on your computer to use them.
Click to Download Microsoft Excel format
Download the Weekly Prep Checklist
Preview
This form is available in the following formats. You must have a compatible program installed on your computer to use them.
Click to Download Microsoft Excel format
Instructions
Download the Daily Prep Instructions
Preview
This form is available in the following formats. You must have a compatible program installed on your computer to use them.
Click to Download Adobe PDF format
