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Staffing Guideline Chart
A staffing chart can be a valuable tool in determining the number of staff needed to provide a high level of customer service.
Use this chart as a guideline in creating weekly schedules and labor budgets.
Summary of Features & Benefits:
- Can be customized to meet specific needs of your restaurant
- Gives managers or schedule makers a guide for scheduling the proper number of staff
- Can be used for full-service or limited-service restaurants
Download the Staffing Guideline Chart
Preview
This form is available in the following formats. You must have a compatible program installed on your computer to use them.
Click to Download Microsoft Excel format
