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Multi-Unit Inspection Checklist

Now that your restaurant is established, and systems have been put in place to ensure quality and consistency, you need a way to periodically check that the high standards you've instituted are maintained. The Multi-Unit Inspection Checklist is an excellent tool to ensure that your operation is running the way you expect.

This form can be used by owners or multi-unit managers to periodically evaluate how well their managers operate the restaurant. This two-part tool includes scorecards and guidelines for evaluating performance or compliance.

Summary of features & benefits:

• Great for managing multiple restaurants
• Can easily be modified to reflect your unique operation
• Over 100 built-in checkpoints for scoring your staff's performance
• Property Assessment Scorecard - Using the Property Assessment Guidelines, grade every area of your restaurant property for cleanliness, repair and maintenance needs, and safety concerns
• Operation Assessment Scorecard - This part of the walk-thru lets you evaluate every area of your operation such as:
  • Guest Readiness
  • Pre-shift Preparedness
  • Staff Appearance
  • Menu Execution
  • Recipe Adherence
  • Guest Acknowledgment
  • Receiving Practices
  • Prep & Storage Compliance
  • Health & Safety Awareness
  • Use of Operations Checklists
  • and much more...

Download the Multi-Unit Inspection Checklist

Preview

This form is available in the following formats. You must have a compatible program installed on your computer to use them.

Click to Download Microsoft Excel format