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Buffet Cost Tracking Template
Adding a buffet line to your menu selection can be a powerful sales building tool, especially for those slow nights that just never seem to draw enough customers. A successful buffet not only requires fresh and appetizing food, it also needs to have a balanced selection of low, medium, and higher cost items.
The Buffet Cost Tracking template is a universal spreadsheet tool to help operators plan and manage their buffets. The extremely user-friendly design enables even novice spreadsheet users to easily and swiftly configure a comprehensive cost tracking system that will keep them informed on the daily profit performance of their buffet.
Summary of Features & Benefits:
- Tracks up to 100 user-defined buffet items
- Groups buffet items by category (Salads, meats, seafood, desserts, etc.) for better performance analysis
- Includes a printable cost tracking chart to record usage during the shift
- Tracks the number of ounces consumed as well as cost per guest
- Incorporates the "ABC" method of cost control where "A" group represents higher cost items and "C" group is lower cost items
- Tracks waste and customer consumption
Download the Buffet Cost Tracking Blank
Preview
This form is available in the following formats. You must have a compatible program installed on your computer to use them.
Click to Download Microsoft Excel format
Download the Buffet Cost Tracking Sample
Preview
This form is available in the following formats. You must have a compatible program installed on your computer to use them.
Click to Download Microsoft Excel format
