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Takeout Order Checklist
This checklist will help you create a system for your service staff to follow when handling a takeout order. The resulting increase of accuracy will help you delight more guests and avoid angering others.
The Takeout Order Checklist is broken into three sections: taking the order, packing the order, and presenting the order. Each section has room for expansion, allowing you to customize the template for your restaurant. We all know that consistency and accuracy are important in the hospitality business, and this checklist will help you improve the results of your takeout program.
Summary of Features & Benefits:
- Basic, easy-to-follow steps for taking the customer's order - ensuring nothing will be left out.
- Thorough steps for packing the order, including paper goods, cutlery, and the most forgotten items: condiments.
- Detailed steps for presenting the order, helping to remind your staff that hospitality is key.
Download the Takeout Order Checklist
Preview
This form is available in the following formats. You must have a compatible program installed on your computer to use them.
Click to Download Microsoft Word format
