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Restaurant Break-Even Calculation Worksheet
Knowing your restaurant's sales break-even point is one of the most important insights an operator can have.
Break-even awareness enables operators to know if it's even possible for their restaurant to be operating profitably by just knowing weekly or month sales volume.
This worksheet is a tool to project break-even sales and also lets operators project how much profit their restaurant should be able to generate at sales levels above the break-even point.
Summary of Features & Benefits:
- Provides a way to quickly estimate a restaurant's break-even based on historical P&L amounts.
- Once break-even is calculated, the worksheet also allows quickly estimating Net Income at sales volumes above break-even sales volume.
- Can be quickly and easily tweaked or modified as new information becomes available.
- Includes a completed sample worksheet.
Download the Restaurant Break-Even Calculation Worksheet
Preview
This form is available in the following formats. You must have a compatible program installed on your computer to use them.
Click to Download Microsoft Excel format
