Download
Menu Cost Worksheet
The first step to controlling your food and beverage cost is to properly cost out your menu. The Menu Cost Worksheet can be used to list and calculate the cost of ingredients for each menu item.
You can maintain an up-to-date menu cost by periodically updating the raw ingredient cost.
This worksheet, in conjunction with the Ideal Cost worksheet, can be used to calculate the variance between "Ideal Cost" and "Actual Cost".
Download the Menu Cost Worksheet
Preview
This form is available in the following formats. You must have a compatible program installed on your computer to use them.
Click to Download Microsoft Excel format
