Webinar/Podcast
Costing, Cash & Profit! Secrets Nobody's Told You Until Now!
Jump to Recording
Jump to Questions and Comments
No theory here! If your prime costs are inconsistent, if your cash flow is tight, sign up! If your operating profit is less than double digits, sign up! Our guest presenter, Rudy Miick, shares more about proven steps on the "how-to" of costing and cash flow in 1.5 hours than you'll get in a year-long course at any hospitality school.
What you'll learn:
- No more victimhood to vendors or pricing.
- No more guessing about dollars on your shelves.
- More cash in the bank.
- To use your numbers in a way that is unique, and actually fun!
- A system you can teach!
- Results in real-time!
- Definitions for what a good job actually means!
- A return on investment in real-time and have fun doing it!
Rudy Miick
Rudy Miick is a change agent, executive coach and leadership guide; he's a successful restaurateur, writer, speaker, athlete and dad. He is a co-founder and curriculum creator for UCLA Extension's Hospitality Management Program and was an adjunct professor there for 13 years. Miick and his team turn restaurateur's dreams into achieved goals. They've led over 1700 successful restaurant projects for 35+ years, including 350 restaurant startups, chain development and turnarounds. Miick clients typically out-perform industry averages in top and bottom-line performance by 3 to 5 times. These results show up consistently thanks to the systems and tools Miick delivers. Rudy's written over 700 articles and blogs on restaurant management, leadership and culture as a brand. He is a regular contributor to Foodable TV and Foodable Labs.
Feel free to contract Rudy at --
Email: [email protected]
Phone: 303-413-0400
Website: www.miick.com
(email Rudy for a copy of the slides)
Attendee Questions & Comments
Question 1: What was the most valuable idea or insight you received?
