Leadership

Corner Booth Insights: Top 10 Lessons from Restaurant Industry Leaders
Webinar/Podcast

Corner Booth Insights: Top 10 Lessons from Restaurant Industry Leaders


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Join Chris Tripoli, RestaurantOwner.com's "Corner Booth" podcast host, for an insightful webinar designed for everyone in the restaurant industry who loves learning from peers! "Corner Booth" has featured over 100 episodes of today's restaurant entrepreneurs sharing their stories of concept development, operations, marketing, and expansion.

In this webinar, we'll summarize some of the best tips presented in these episodes, providing you and your team with specific lessons learned by some of the top independent restaurant operators in the industry. Discover how these "Corner Booth" guests overcame obstacles to succeed in today's competitive marketplace.

Don't miss this opportunity to gain valuable insights and strategies to elevate your restaurant business!

Tips You Will Learn:

  • Building the guest experience by maintaining a culture of hospitality from Alex Brennan-Martin of Brennan Family Restaurants
  • Creating a successful franchise concept from Peter Yang of Pokeworks
  • Mastering your digital marketing from Shawn Walchef of Cali BBQ Media
  • Building your brand while maintaining relevance in a crowded marketplace from Doug Brooks, Chairman Brinker International
  • Developing a community purpose from Emily Turner of All Square Cafe

About the Presenter:


Corner Booth Insights: Top 10 Lessons from Restaurant Industry Leaders


Chris Tripoli

Principal, The Restaurant Clinic

Chris Tripoli, principal of The Restaurant Clinic, has over 45 years of service in the hospitality industry as a concept developer, owner-operator, educator, author and consultant. He creates concepts for start-ups throughout the nation and assists independent operators with the improvement of their restaurant's performance, the development of their leadership team and success with their expansion plans. Chris has been a contributor to RestaurantOwner.com since 1998 and is the host of “Corner Booth, conversations with today's restaurant entrepreneurs.”






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Attendee Questions & Comments

Question 1: What was the most valuable idea or insight you received?

Question 2: What is the #1 thing that you will try or do differently because of the webinar?