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Comprehensive Steak Temperature Guide
Help your team confidently communicate steak doneness to guests with our Steak Temperature Guide.
This downloadable resource includes concise descriptions and images of doneness levels, from rare to well-done, ensuring consistency in communication and service.
Summary of Features & Benefits:
- Understand and be able to identify common steak temperatures
- Learn how to describe three steak temperatures that are less commonly ordered
Download the Comprehensive Steak Temperature Guide
Preview
This form is available in the following formats. You must have a compatible program installed on your computer to use them.
Click to Download Microsoft Word format
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Training Video
Preventing Steak Complaints: Mastering Temperature Expectations
Handling guest complaints about steak temperatures can be challenging, but effective strategies and a thorough knowledge of the different temperatures can make a big difference. In this video, you will learn valuable insights on managing these situations confidently and you will also come away with a comprehensive understanding of common steak temperatures.
