Webinar/Podcast

Carl Orsbourn and Meredith Sandland, Authors, Speakers, and Advisors - Delivering the Digital Restaurant

Welcome to the Corner Booth!

Join hosts Chris Tripoli and Barry Shuster and their guests for a podcast for anyone who is starting a restaurant business, growing an independent restaurant business, or dreaming about starting an independent restaurant business.

Learn from successful restaurateurs who share their stories WHY they got into the business and HOW they created and built their winning concepts.

Corner Booth is a production of RestaurantOwner.com and its official magazine, Restaurant Startup & Growth.

So grab your favorite beverage, have a seat, and listen in!

In this episode, we welcome back previous Corner Booth guest Meredith Sandland, along with her publishing partner Carl Orsbourn. Sandland, a former executive with Yum Brands/Taco Bell joined forces with United Kitchens executive Orsbourn to educate restaurant operators on how to succeed at digital marketing, operations, and customer service. As co-authors of the best-selling "Delivering the Digital Restaurant", they share best-practices advice from their second book "Path to Digital Maturity."

Says Orsbourn, "There are tips and tricks that set the foundation for building a mature guest digital experience," which, Sandland adds, can "increase guest satisfaction and loyalty." Orsbourn and Sandland explain how the path to digital maturity also includes gathering consumer data that can be compiled and analyzed to improve the menu, labor scheduling, and operational efficiency. Join us for an engaging conversation on how to place your concept on the cutting edge of the restaurant industry's digital transformation.