COVID Success Story: From 6-Week 100% Shutdown to a Record August
Long time RestaurantOwner.com member Michael Passalacqua tells us what it was like to close his 5,000 square foot, full service Italian restaurant for 6 full weeks and then reopen to a whole new world. He shares what he and his staff did to open new sales channels, stay in touch with his customers and navigate a very rigid and at times dictatorial state government.
