Business Review Consultation

Looking for ways to make improvements but don't have the time to create a plan?

Let our professional operations advisors review your restaurant's assessment and make recommendations. You'll get a detailed report and recommendation outlining the steps you can take over the next 30-90 days to help boost your bottom-line, elevate guest consistency, and improve staff retention.

Our "person to person" advisement service includes:

• 60 to 90 minute virtual session to review your restaurant's assessment results, answer questions & provide feedback
• Provide specific recommendations on the systems and best practices that will most benefit your restaurant
• Develop a realistic 30-60 day plan of action for implementation of recommended systems and best practices
• Written summary of session with recommendations and action plan to work from
• 30 day follow up call to review progress, answer questions and discuss next steps.

Not Ready to Commit to a Full Review?

Chris also offers a complimentary phone call to answer your questions and to help you decide if a business review is a good fit for your restaurant. You can email him at [email protected]

Your Restaurant Operations Advisor:

Testimonials

"Chris Tripoli is a man on a mission. His mission is to do everything he can to help restaurants succeed from both a profitability and hospitality guest experience standpoint. But the thing that seems to motivate him even more is a true desire to improve the day-to-day work environment of the owners, managers, and employees of the restaurants he works with in his assessment and coaching business. We found Chris to be extremely knowledgeable and helpful in the analysis and advice he provided to help us make our systems, management structure and employee training better and our lives less stressful in a hectic business."

"I built a new restaurant in 2008. I hired Chris Tripoli for consulting and for strategic planning and for systems to help me run my business. He came in and we wrote manuals, did labor studies, wrote prep, production, lists, established roles and job duties as well as develop a recipe mapping, menu engineering, product list system that enabled accurate weekly P and L's both theoretical and actual.

His ideas and overseeing the construction and concept literally saved me and earned me tens of thousands of dollars ( that is no exaggeration). He has been my go-to for the last 15 years on just about anything that has to do with improving my business in any way. He is always quick to help, and his suggestions and advice are paramount for me. I would not be where I am today without Chris Tripoli."

"Our entire team was impressed with the consulting work Chris provided in 2009 and then again, a few years later. His expertise and overall approach helped us address our challenges and improve our restaurant operation.

I think of Leal's Mexican Restaurant as a 60 year start up in that we continue drawing from our rich history and heritage while always seeking ways to improve and excel. We have benefitted greatly from Chris' coaching and collaborating with his team."

Chris's knowledge, experience, and genuine caring gave me the support I needed to get through some real struggles as a new cafe owner. Thanks to his expert advice, I can honestly say I am on a good path to success!-