Break Down Basics: Red Snapper
If your kitchen moves a significant amount of seafood, being able to break down a fish is an invaluable skill. You will save money cutting your own filets, have more control of portioning, and be able to better guarantee the quality and freshness of the products headed to your guests.
Training Video
Break Down Basics: Red Snapper
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If your kitchen moves a significant amount of seafood, being able to break down a fish is an invaluable skill. You will save money cutting your own filets, have more control of portioning, and be able to better guarantee the quality and freshness of the products headed to your guests.
This comprehensive tutorial offers clear, step-by-step instructions that focus on precise techniques, from inspecting for freshness to expert filleting and getting the most out of every piece of red snapper. Watch this video and take your fish-mongering skills to the next level.
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If your kitchen moves a significant amount of seafood, being able to break down a fish is an invaluable skill. You will save money cutting your own filets, have more control of portioning, and be able to better guarantee the quality and freshness of the products headed to your guests.
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