Break Down Basics: Chicken
In the world of professional kitchens, breaking down a whole chicken is a fundamental skill for most BOH positions. This video provides a comprehensive guide on efficiently breaking down a chicken into its various parts, from wings to drumsticks. Starting chicken entrees from a whole bird can be a great way to improve profitability. Not only that, but it will also leave you with bones and a carcass that are essential for making flavorful stocks for many other recipes. Additionally, you'll learn how to maximize every part of the bird, minimizing waste and effectively shrinking your food cost.
Training Video
Break Down Basics: Chicken
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In the world of professional kitchens, breaking down a whole chicken is a fundamental skill for most BOH positions. This video provides a comprehensive guide on efficiently breaking down a chicken into its various parts, from wings to drumsticks.
Starting chicken entrees from a whole bird can be a great way to improve profitability. Not only that, but it will also leave you with bones and a carcass that are essential for making flavorful stocks for many other recipes. Additionally, you'll learn how to maximize every part of the bird, minimizing waste and effectively shrinking your food cost.
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Training Video
Knife Sharpening Skills For the Entire Kitchen Team
Knives are one of the most important tools in the back-of-house. Keeping them well maintained is a key to making sure that the kitchen runs well. Not only will a sharp knife keep things running smoothly and efficiently, but working with a properly maintained knife prevents simple, avoidable mistakes. A sharp knife is a safe knife.
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Training Video
Safe Knife Handling Practices for the Entire Kitchen Team
Knives are an essential tool in the kitchen, and your restaurant's staff will be using them daily. They can be dangerous, but knives are not something to be feared. Help your staff to understand them, respect them, and use them safely.
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Training Video
Knife Cuts Your Kitchen Team Should Know
When prepping or preparing menu items, performing the correct knife cuts is key to achieving consistency and keeping food cost where it should be. This lesson demonstrates and explains eight common knife cuts used regularly in the kitchen.
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Article
Cutlery Safety: How to Keep Your Kitchen Pros From Becoming a Bunch of Cutups
Proper knife handling can spare injury and increase efficiency in the back of the house. Here are some tips to help your kitchen staff stay on the cutting edge.
