Break Down Basics: Beef Rib
The rib roast and ribeye steaks are some of the most flavorful and tender sections of beef. They are also among the most expensive types of meat on the menu. Your team needs to handle them with care, both to maximize yield and make sure the guest gets the quality they paid for. In this kitchen tutorial, learn how to properly clean the beef rib, where to make each cut, and how to save and use every bit to get the most out of your food cost dollars. Watch this video for a step-by-step guide to breaking down a beef rib.
Training Video
Break Down Basics: Beef Rib
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The rib roast and ribeye steaks are some of the most flavorful and tender sections of beef. They are also among the most expensive types of meat on the menu. Your team needs to handle them with care, both to maximize yield and make sure the guest gets the quality they paid for.
In this kitchen tutorial, learn how to properly clean the beef rib, where to make each cut, and how to save and use every bit to get the most out of your food cost dollars. Watch this video for a step-by-step guide to breaking down a beef rib.
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Training Video
Knife Sharpening Skills For the Entire Kitchen Team
Knives are one of the most important tools in the back-of-house. Keeping them well maintained is a key to making sure that the kitchen runs well. Not only will a sharp knife keep things running smoothly and efficiently, but working with a properly maintained knife prevents simple, avoidable mistakes. A sharp knife is a safe knife.
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Training Video
Safe Knife Handling Practices for the Entire Kitchen Team
Knives are an essential tool in the kitchen, and your restaurant's staff will be using them daily. They can be dangerous, but knives are not something to be feared. Help your staff to understand them, respect them, and use them safely.
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Training Video
Knife Cuts Your Kitchen Team Should Know
When prepping or preparing menu items, performing the correct knife cuts is key to achieving consistency and keeping food cost where it should be. This lesson demonstrates and explains eight common knife cuts used regularly in the kitchen.
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Article
Cutlery Safety: How to Keep Your Kitchen Pros From Becoming a Bunch of Cutups
Proper knife handling can spare injury and increase efficiency in the back of the house. Here are some tips to help your kitchen staff stay on the cutting edge.
