Webinar/Podcast
Brandon & Zane Hunt with VIA 313
Welcome to the Corner Booth!
Join host Chris Tripoli and guests for a podcast for anyone who is starting a restaurant business, growing an independent restaurant business, or dreaming about starting an independent restaurant business.
Learn from successful restaurateurs who share their stories WHY they got into the business and HOW they created and built their winning concepts.
Corner Booth is a production of RestaurantOwner.com.
So grab your favorite beverage, have a seat, and listen in!
Growing up in Detroit, brothers Brandon and Zane Hunt loved their hometown pizza. So, in 2011, they launched Via 313, introducing Motor City-style pizza to Austin, Texas with a $30,000 investment and a food truck. Today, Via 313 ("by way of" 313 - Detroit’s area code) boasts 17 units.
Brandon and Zane explain how they:
- Grew their business from a food truck to a full-service restaurant to an award-winning, multi-state concept with locations throughout the Southwest.
- Won over investors to help finance business expansion.
- Fostered owner-operator and investor relations.
- Developed a consistent brand and company culture at multiple locations.
- Plan to grow the concept to 30-plus units within the next four years.
