Training Video

A Guide to Being a Professional: Before, During and After the Shift

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Professionalism is essential in any restaurant concept, and it's much more than being well-dressed and groomed. Professionalism is an outward display of what is on the inside. What you think about your job and your attitude towards the restaurant, your teammates, and even yourself is on display in how you present yourself.

You might not realize it, but all these inner feelings and thoughts show on the surface, so you need to be intentional about your mindset. Sure, rough days happen, and an occasional bad mood is inescapable, but you have the power to do something about it. Being a professional is key to your success, no matter the concept or job. Watch this video and learn practical steps to put your best foot forward, both on the inside and out.