Purchase Quantity Requirements
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Daily Prep Sheet
Preparing the proper quantity of food products is a critical function in any kitchen. Prep too much & you have spoilage & waste. Don't make enough and you lose sales opportunities and disappoint your guests. This tool will help your people plan and control production of your food products.
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System
Key Item Running Inventory
One of the primary reasons for food and beverage losses is the lack of meaningful measurement of the use or loss of key products on a regular and frequent basis. This system provides an easy, yet effective way to alert management of theft, improper portioning and other shrinkage issues.
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Inventory Count Sheet
This Excel spreadsheet contains two worksheets, one for calculating food inventory and the other for bar inventory. The food inventory in broken down into categories for Meat, Seafood, Poultry, Produce, Bakery, Grocery and Non-Alcoholic Beverages. The bar inventory worksheet has categories for Liquor, ...
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Perpetual Inventory & Ordering Template
This handy tool does double duty, serving as both a 4 week perpetual inventory system and an order guide. It can be used to track and order food, beverage, paper, supplies, uniforms and linens.
