Quality Beverage Management Standards

Portion Control: Protecting Your Beverage Profit Margins

Since the sales price of a drink is hinged to the serving portion of alcohol, if the portion size fluctuates, so will the drink's profit margin. Implementing an effective strategy to strictly control portioning is a crucial aspect to protecting your profit margins.

Six Proven Practices to Control Your Beverage Costs

Overpouring, spills and waste, mistakes and inadequate pricing structures all contribute to beverage cost control problems. No matter the cause, the only way to keep these costs under control is to have proven systems in place in key areas that alert you when costs spike. The pathway to consistent, ...

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How to Get a Restaurant Liquor License....And Keep It

If you plan to open a restaurant that serves liquor, it is critical to thoroughly research the state and local laws governing the sale of alcoholic beverages before you finalize plans for your restaurant. This article presents a concise overview of the legal framework required to obtain and maintain ...