Product Receiving, Storing, and Issuing
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Training Video
Receiving Best Practices: Prevent Big Losses at Your Back Door
Many restaurants lose LOTS of money at the back door due to poor or non-existent receiving procedures and controls. If you don't have an effective receiving system in place, it's close to a 100% certainty that you're losing money due to driver or insider theft, short-weights, accepting bad products ...
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Download
Storage Checklist
Use the Storage Checklist as a guide for deciding what your restaurant should be doing to store and handle your products to ensure quality and reduce losses. It should help you quickly become aware of basic storage procedures and policies. Use it as a tool to help you determine what should be done, ...
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System
Daily Prep
This system provides a method for keeping the proper amount of prepared product while ensuring proper dating and product rotation
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Training Video
Essential Food Labeling Practices for Everyone in the Back-Of-House
Are you putting out the safest, highest quality product possible for your guests? Fresh food is a crucial part of ensuring your guests' safety and delivering a great dining experience. Plus, limiting food waste and spoilage is essential for controlling food cost.
