Managers cringe when employees complain about missing hours or incorrect pay. They often end up spending their day making corrections or issuing replacement checks when they should be on the floor attending to your guests.
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Managers cringe when employees complain about missing hours or incorrect pay. They often end up spending their day making corrections or issuing replacement checks when they should be on the floor attending to your guests.
Unless you have all your ducks in a row, the task of preparing payroll can be a time-consuming and frustrating process to ensure hours are correct and tips properly reported.
Use this form for tracking tips by server, busser or bartender for a two-week period. This flexible worksheet simplifies the process of documenting tips for reporting and auditing purposes
A recent supreme court decision has major implications on who's liable for taxes on unreported tip income. If you have tipped employees need to know how to best protect yourself.
In order to avoid tip reporting ever becoming a gray area in their restaurant, owners should consider instituting an employee training program that covers tax reporting and the dire importance of tipped employees to responsibly report all their tips. Nobody wants to receive an audit or have any issues with the IRS, so learn how to be proactive in avoiding tip reporting ...
Use the schedule template to create schedules and labor budgets for virtually any type of food and beverage establishment, including full service, counter service, fine dining, bars, quick service, and banquet rooms. Scheduled labor hours and cost are summarized into daily and weekly totals, providing management with budget objectives for managing hourly staff positions ...